Main courses using highest 
quality meat in Aversa

To satisfy even the most demanding customers, the Costantino Restaurant offers a rich selection of first courses, second courses and desserts, all of which are prepared in full respect of the Neapolitan culinary tradition.
The specialties of field and sea, local to Aversa, are rigorously based on the highest quality meat and fish, including:
  • Bucatini alla scarpariello;
  • Linguine alla Costantino;
  • Mussel Mezzani;
  • Coniglio alla cacciatore (a traditional rabbit dish)
Fresh fish is also available only by order. To accompany all the dishes on offer, a rich selection of red and white wines from Italy - and specifically from the Campania region - is available, including Falanghina and Gragnano.
Open every day for lunch and dinner, except Thursdays, the restaurant also offers a function room for your every need, as well as an all season outdoor terrace and a large secure car park.

Choose the local Caserta restaurant for your business dinner, your birthday party or even your family Christmas dinner: our chef will prepare a 100% Neapolitan menu, using only cheese and vegetables, all carefully selected.

Highest quality meat

The top quality meat used at the Costantino Restaurant comes directly from the best short-chain farms.

The chefs of the restaurant know their source and the attention to animal welfare allowing us to obtain high quality cuts of meat.

The restaurant therefore offers only meat with appropriate maturity, to enhance tenderness and flavour.
 
Among the most appreciated specialties are our Fiorentina and hamburgers.
Delight your palate with a selection of meat specialties offered by our restaurant in Aversa.
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