Pizzas

A real Neapolitan pizza cooked in
a wood oven in our restaurant in Aversa

To fully savour the taste of real Neapolitan pizza, you must go to a pizzeria that knows the Neapolitan culinary tradition and nurtures a deep passion for it. In this regard, the Costantino Restaurant is the ideal place to enjoy the undisputed star of Italian cuisine in its authentic version: for over 50 years, the pizzeria in Aversa has been delighting the palate of its customers with long-leavened pizza dough, cooked in a wood-fired oven to add a unique flavour.

The restaurant uses only genuine ingredients with DOP certification, typical of the Campania culinary tradition, which are used for the preparation of over 40 different types of pizza, able to satisfy every palate, including both vegetarians and vegans.

To accompany our gourmet pizzas, there is no lack of traditional Neapolitan fried food: a delicious combination to be savoured.

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Pizzas with slow rising dough

For the preparation of the true Neapolitan pizza, the Costantino Restaurant only uses organic flour and carefully selected ingredients for a filling with a full and satisfying taste.

The dough, rigorously long leavening, is then divided into panetti or 'panielli', and is therefore ready for the laying of the pizza, which turns out, once cooked, soft, light and fragrant, just as the Neapolitan tradition demands.

High quality ingredients

To offer customers an unprecedented culinary experience, the Costantino Restaurant uses only meticulously selected produce from reliable local suppliers.

Among the ingredients used for the preparation of the true Neapolitan pizza, the Costantino Restaurant uses all top quality products such as mozzarella, tomatoes, cured meats and vegetables offered by local suppliers in the Campania region or from other parts of Italy.

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Fried pasta, arancini and calzoni

Are you in the province of Caserta and want to discover the culinary tradition of Campania? Then the Costantino Restaurant is the place for you! In addition to being able to order a real Neapolitan pizza, the restaurant in Aversa offers you the chance to combine it with the traditional Neapolitan mixed fried food: pasta fritters, crocché, arancini and calzoni, all prepared with top quality ingredients and cooked to perfection.

And don't forget to try the delicious fillings, another highlight of the Neapolitan gastronomic tradition.