Home

Restaurant in Aversa specialising in traditional Neapolitan cuisine

Set up by Pietro Turco, in Aversa, in 1918 , the Costantino Restaurant represents a must for all lovers of traditional Campania cuisine and for those who want to experience the cuisine for the first time.

In the 1960s, thanks to the constant commitment of Costantino, the owner's son, two important milestones took place: the pizzeria was started and a welcoming hall for celebrating events was created.

The experience, competence and professionalism always demonstrated by the restaurant have have allowed the quality of the services offered in the Caserta area to improve over time.

Choose the Costantino Restaurant for lunch or dinner for authentic homemade Campania cuisine: the local chefs use only genuine raw ingredients to ensure an authentic taste for all our diners.

Hospitality

The Aversa restaurant has comfortable rooms and a welcoming team that will put you at ease from the first moment.

Wide choice

From meat dishes to pizzas: the Costantino Restaurant offers a rich and varied menu.

Booking

Please contact the restaurant for both takeaway orders or to reserve a table for lunch or dinner.

Quality

The raw ingredients used by our local chefs are all carefully selected from the best local suppliers.

Slide title

Write your caption here

Button

Meat specialties

For many years now, the Aversa restaurant has been considered a reference point for the provinces of Naples and Caserta, offering a rich menu that can satisfy even the most demanding palates.

In particular, it is possible to order:

Meat specialties;
Typical Campania courses;
Traditional first courses;
Pizzas.

Our pizzas, in particular, are made from carefully selected organic flour, made using a long leavening dough giving a finished product that is fragrant and extremely digestible.

Thanks to the convenient takeaway service, it is also possible to order pizzas or delicious Neapolitan fries to be enjoyed at home.

Typical First and Second Courses from Campania

The experience in the catering sector and the constant commitment of the staff have allowed us to increase over time the quantity and quality of the culinary delicacies offered, including:

Bucatino alla Scarpariello;
Linguine alla Costantino;
Mussel mezzani;
Rabbit alla cacciatora;
Fresh fish dishes (to order);
Pizzas (40 different choices, also to take away).

Slide title

Write your caption here

Button

Slide title

Write your caption here

Button

Impeccable catering service

The restaurant team has always had a single goal: to satisfy the needs of customers by offering them an impeccable service, assisting them with cordiality, friendliness and kindness. Furthermore, each dish is the result of the passion for cooking and for the Campania culinary tradition.

100 years of Service

The restaurant staff have one goal: to satisfy the customer and their needs by offering an impeccable and high quality service, based on friendliness and kindness. In every dish you can feel the passion for work and all the flavours of the typical cuisine.